Only at El Nou Pescador

La Llauna

Lleida's llauna, made with whatever comes into the port.

In Lleida, the llauna is a way of cooking: garlic, oil and paprika on the griddle until everything sings. The family now running the house brought it down to the sea and added what comes off the quay.

Clams, mussels, murex and whatever the fish market had that morning. Land and sea on the same tray, pulled together by allioli.

Do not look for it anywhere else: we are the only ones in the Delta who make it. On the menu it appears as Sea snails «a la llauna».